
We don’t follow tradition. We grow it.
At Babich, doing things our way has always meant doing things with care, from the soil to the cellar. We’re hands-on, deeply connected to our land, and proudly independent. Every person here plays a part in crafting wines with character, elegance, and a story worth sharing.

Some stories are too good to stay in the bottle… So it’s probably time we started telling a few of ours. Let us introduce Unbottled Stories, a campaign celebrating over 110 years of family winemaking and the people, moments, close shaves, good calls, and wonderfully strange bits of history that have made Babich what it is today.
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Elegant and refined, with easy drinking appeal. We craft characterful New Zealand classics with a Babich twist; elegant, easy to love, and deliciously drinkable. The kind of wine where the second glass is even better than the first.
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Sustainability isn’t something we embraced because it became fashionable. It’s been in our DNA since Josip planted his first vines in 1912, understanding that exceptional wines require exceptional environments.
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At Babich, going organic isn’t a trend; it’s a mindset. For over 15 years, we’ve been growing and crafting certified organic wines that reflect the land they come from, without compromise. It’s about working in harmony with nature to produce wines with purity, character, and depth. No shortcuts. Just thoughtful choices.
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