Ingredients

• 250g button mushrooms 
• Tablespoon of aioli (heaped) 
• Tablespoon of *Rocket Fuel Sauce 
• Teaspoon of *White Miso Paste 
• 150 ml of cream 
• Salt and pepper to taste 

Preparation

1. Roast mushroom in 180c fan oven for 15 minutes.
2. Place cooked mushrooms and any cooking liquid into a sauce pan. 
3. Add all ingredients (aioli last) 
4. Reduce until thick and creamy, season to taste.

Serve

• The Alderman’s famous creamy mushrooms is served on Sourdough.
• They also offer as vegan option.
• This easy creamy mushroom dish is perfect for brunch, lunch or dinner, and can be made in quick time for a delicious vegetarian meal.

Alternatively, can be served with crispy middle bacon for those loving that combo.

Note: *Rocket Fuel Sauce, and White Miso Paste are available from New World.